Linguine with Seafood in Parchment

from the Bartolini kitchens

Linguine ai Frutti di Mare al Cartoccio

Linquine ai Frutti di Mare al Cartocci - 1

Yes, everyone, it’s Christmas Eve and, as many of you who’ve been with me for at least one Christmas already know, it’s a night of great anticipation and luscious seafood for many of us Italians. In fact, more than a few households will celebrate tonight with the Feast of the Seven Fishes. In the past, I shared a rather tongue-in-cheek story of the origins of this Feast but, instead of sending you there, I thought I’d reprint it for you here. What’s this? You already know the tale? Well, just skip the paragraph that follows and head straight to the video. That should keep you occupied until the others catch up. So, here is one version of how the Feast of the Seven Fishes came about …

Prior to the changes brought by Vatican Council II in the 1960′s, Christmas Eve was a…

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